Sea Salt Dark Chocolate Almond Clusters

Yes, I put sea salt, chocolate, and almonds in the title of this post. Yes, this is a recipe I tried this week and let me tell you....it is amazingly delicious and very easy to make with only 3 ingredients!

Ingredients:
2 cups of whole almonds
1 cup of semi-sweet chocolates
sea salt

Directions:
1. Place almonds in a single layer on a baking pan covered with parchment paper and place in oven for 10 minutes, stirring one time, at 300 degrees.
2. Melt the chocolate either using a double broiler on the stove top or in the microwave. If using the microwave, use a medium size safe microwavable bowl. Melt the chocolate in 30 seconds increments, stirring between each time. It took about 3 minutes for the chocolate to melt.
3. Stir the almonds into the chocolate, making sure to coat almonds completely. Scoop a spoonful of almonds out and onto wax paper. If wanting large clusters using a larger spoon and scoop 10-12 almonds at a time, if wanting smaller clusters use a small spoon and scoop 6-8 almonds. Continue till all almonds are used.
4. Sprinkle sea salt on top of the clusters and allow to set. For mine to set quickly, I placed in the fridge.
5. Enjoy! You can s
tore clusters in fridge for up to four weeks.